mirzapur: If you have eaten ‘Sohan Halwa’ in different cities, then Mirzapur’s Lalluram’s Sohan Halwa will take your sweet tooth to a new height. This halwa, which has made its mark in the entire Purvanchal, is unmatched in taste and quality. Its specialty is not only its unique taste, but also the traditional way of preparing it, which makes it different from others. The layers of halwa open so finely that it is called ‘halwa that opens like a string’.
The owner of the sweets store told
Shivam Gupta, owner of Lalluram Mishthan Bhandar, says that this halwa is also known as ‘Sohan Halwa’ and it is being prepared by his family for the last 100 years. Refined flour, desi ghee, sugar and cardamom are used in its preparation, which gives it the status of a royal sweet.
At the same time, the most special thing is that the recipe of this halwa is preserved as a family secret, so that its unique taste cannot be made anywhere else. This is the reason why Lalluram’s Sohan ka Halwa is famous in the entire Purvanchal. There is a crowd of people who eat it.
People come from far away to buy
Shivam Gupta said that the demand for Sohan’s halwa is so high that people from every corner of the state come to Mirzapur to buy it. Despite the price of Rs 500 per kg, it sells very fast. It is prepared here every day and disappears by evening.
Sohan has been buying halwa for 10 years
Rohit Yadav, a customer who came to buy sweets at the shop, said that he has been buying Sohan Halwa from here for the last 10 years. Its taste is unmatched. This sweet made in desi ghee is really amazing. Whenever we pass through Mirzapur, it is not possible to go without Halwa.
Let us tell you that Lalluram’s ‘Sohan Halwa’ has made a distinct identity in Mirzapur and its sweetness has reached the hearts of people across the state. If you have not tasted it yet, then definitely try this unique sweet of Mirzapur.
Tags: Food, Food 18, Food Recipe, Local18, mirzapur news, Sweet Dishes, UP news
FIRST PUBLISHED : September 10, 2024, 09:45 IST