You would have never eaten such red colored dosa, it increases blood rapidly, the taste is such that you will ask for it again and again.

Beetroot Dosa Recipe: There is no dearth of people who like South Indian food dosa, but you can be shocked to see red dosa, but let us tell you that red dosa is not only full of taste, but also very beneficial for health. . Actually, beetroot juice is used to make red dosa. Let us tell you that beetroot is very beneficial for health and its consumption makes blood faster in the body. In such a situation, making beetroot dosa i.e. red dosa and eating it is a great option.
If you are conscious about your health and want to start the day with a tasty and healthy breakfast, then red dosa with sambar can be a perfect food dish. If you have never made red dosa, then you can easily prepare it with the help of our mentioned method.

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Ingredients to make red dosa
Rice – 3 cups
Urad Dal (washed) – 1 cup
Beetroot – 1
Baking soda – 3/4 tsp
Cumin – 1/2 tsp
Whole red chili – 2
Asafoetida – 1 pinch
oil – as needed
salt – as per taste

Red Dosa Recipe
To make red dosa full of taste and nutrition, first of all clean and wash urad dal and rice. After this, keep both of them soaked in water overnight. In the morning, remove excess water from dal and rice, transfer them to a mixer and grind them to make a smooth paste. Now take out the prepared paste in a deep bottom vessel. After this cut the beetroot into pieces and grind them in the mixer along with cumin seeds and whole red chillies.

Keep in mind that while making beetroot paste, do not add extra water to it. After the smooth paste of beetroot is ready, add it to the dal-rice mixture and mix well. After this, put a pinch of asafoetida in the dosa batter and mix it properly. After mixing the beetroot paste well in the dosa batter, the color of the batter will turn pink.

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Now heat a nonstick pan/tawa on medium heat. After the tawa is hot, spread some oil on it. After this, take dosa batter in a bowl and pour it in the center of the griddle and spread it in a round shape. After roasting the dosa for some time, pour oil on the edge and turn the dosa and roast it for some time. When the dosa becomes crispy, take it out on a plate. Similarly prepare all the red dosas. Tasty and healthy red dosa is ready for breakfast. Serve it with sambar.

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