highlights
South Indian food Medu Vada is very much liked.
Medu vada made from semolina is a perfect breakfast recipe.
Suji Medu Vada Recipe: There is no dearth of people who like the traditional South Indian food dish Medu Vada. Medu vada is widely eaten as breakfast and snacks. Usually urad dal is used to make medu vada, but today we will tell you the recipe of medu vada made from semolina. Flavorful Suji Medu Vada is as tasty as it is to eat, it is equally easy to make. Crispy from outside and very soft from inside, Suji Medu Vada is a perfect recipe for breakfast.
People of all age groups like the taste of Suji Medu Vada. If you are bored of making routine dishes for breakfast and want to try a new recipe, then you can try Suji Medu Vada. Let’s know the easy way to make it.
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Ingredients for Suji Medu Vada
Semolina – 1 cup
Curd – 3/4 cup
Ginger grated – 1 tsp
Green chili chopped – 1 tsp
Green coriander chopped – 2 tbsp
Baking soda – 1/4 tsp
Red chili powder – 1/4 tsp
Oil – for frying
salt – as per taste
How to make Suji Medu Vada
Suji Medu Vada is a great option for breakfast. To make this dish, first take a big bowl and add semolina and curd to it and mix both the things well. After this add grated ginger, chopped green chillies and mix. Then add salt and red chili as per taste and mix everything properly. Now add a little water and prepare a thick batter.
The semolina batter should be of the same consistency as the batter prepared from urad dal. Now cover the semolina solution and keep it aside for 15 minutes, so that the semolina swells properly. After the fixed time, when the semolina batter swells, add finely chopped coriander leaves and baking soda to it and mix. If the batter is too thick, you can mix a little water.
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Now put oil in a pan and heat it. While the pan is heating up, take a little mixture in your hand and make a round shape in the middle of it and make a hole bigger than the size of your thumb. When the oil is hot, put it in the pan for frying, in the same way make all the vadas and put them in the pan for frying. Deep fry them by turning them till they turn golden brown, then take them out in a plate. Prepare semolina medu vada from all the batter in the same way. Serve Crispy Sooji Medu Vada with Chanti in breakfast.
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Tags: food, Food Recipe, Lifestyle
FIRST PUBLISHED : July 28, 2023, 08:07 IST