Abhinav Kumar/Darbhanga. People of Mithilanchal know very well the nutritious food available in the fields and forest bushes. This is the reason why people of this region mostly depend on natural vegetables. The people of Mithila region are well versed in the art of making many types of vegetables from one plant. Today we will talk about Kadima. Every item of Kadima is used for eating. Be it its stem or its flower, its fruit or its stem. Farmer Akhilesh Chaudhary says that Kadima tree is famous in Mithila region for many types of vegetables. Many types of dishes can be made from each of its ingredients. Meaning, at least 25 types of dishes can be made from one Kadima leaf. It is quite tasty to eat.
People of Mithila use Kadima in various ways in their dishes. For example, if we talk about its leaves, Tarua is made from Kadima leaves. Apart from this, delicious vegetables like fish are prepared from it. If we talk about Kadima flower then the people of this region like Kadima flower pakoda a lot. The vegetable made from Kadima stalk is also very tasty. You can include Kadima fruit in your dishes in many ways.
three types are made Vegetable
Three types of vegetables are made from Kadima. It contains sweet, salty and spicy vegetables. The taste of all three vegetables is very delicious in their own place. After that, Tarua and Pakora are also made from Kadima fruit. The most important thing is that the farmer does not have to do much hard work to plant it. In rural areas, its seeds are born just after being thrown away. It grows well without any fertilizer.
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Tags: Bihar News, Darbhanga news, food, Local18
FIRST PUBLISHED: January 3, 2024, 19:57 IST
