90% of people do not know the difference of real-fake banana, if you want to identify, then definitely know this difference

90% of people do not know the difference of real-fake banana, if you want to identify, then definitely know this difference


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How to Identify Real and Fake Bananas: Banana is a twelve months fruit, which contains many nutrients. Sometimes some things are also found in the market. Similar bananas are also found in the market cooked with carbide. This…Read more

Banana is real or how to identify fake.

Highlights

  • Do not buy if there is white stain on the banana peel.
  • The banana with high shine can be fake.
  • Green stalk banana can be cooked with carbide.

How to identify real and fake bananas: Banana is a fruit that gets twelve months. It contains many nutrients, which benefit health in many ways. By eating a banana, the body is filled with energy. Bananas are rich in carbohydrates, fiber, calories, potassium, vitamin C, protein, antioxidants etc. Due to potassium, this fruit keeps the heart healthy. Many varieties of bananas are found, but the taste is the same. Nowadays, real-fake things have started getting a lot in the market. Banana you will also get real fake. However, quickly does not understand which banana is worth eating and which can harm you. People are unable to identify the real-fake banana and buy anything from the market. Sometimes some fruits are cooked through chemical and gas. Now how do you recognize which banana is real and which fake? Let us tell you the way to identify real-fake bananas here.

How to identify real-fake banana

-Use carbide to cook some fruit bananas. Consumption of bananas cooked in this way can harm you. If the banana peel is seen on a white colored spots, it can be a banana cooked with carbide. Do not buy it

Also, do not buy banana peel and color even if you are seen shine too much. Naturally ripe banana is lighter.

– If the banana is cooked with carbide, then when you put it in water, the banana will not drown. Naturally ripe banana will be drowned as soon as it is put in water.

– Look at the banana stalk carefully, if the color of the stalk is green, then understand that it has been cooked with carbide. Naturally ripe banana stalk is black in color.

– Eating bananas ripened with fake carbide can cause stomach upset. There may be stomach pain, vomiting, cramps, disturbances in the digestive system, etc.

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90% of people do not know the difference of real-fake banana, if you want to identify, then definitely know this difference



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