Chana Jor Garam: Momos and pasta are being eaten a lot these days. But if you eat the snacks that you have been eating a lot for years, then you will forget all the other snacks. Local 18 found a seller of Chanachur Garam in the streets of Ballia. The same old song to the tune of harmonium – “Chana Jor Garam Babu Malai Mazari” – is sung and presented for entertainment at weddings.
Seller Kalika told that he is a resident of Ghazipur. At present, he is living in Bedua locality of Ballia district and is doing the business of selling gram for the last 3 years. People get good response for this dish.
How to make Chana Jor Garam
If we talk about making Chana Jor Garam, the cost is very less but it requires a lot of hard work to make it. Gram is soaked in water in the evening. After filtering in the morning, each chana has to be crushed with a stone and then fried in oil. This is called Chana Jor Garam.
Along with this, chopped onion, green chilli, lemon, gram vegetable, corn crust, lye (muri) etc. are added to it, mixed well and given to the customers to eat in a paper container. This is a very tasty dish. After eating which the brain lights up. No harmful substances are added to it.
Read this also – 50 types of parathas are available here in Delhi, the taste is amazing, even foreigners come to eat it.
Old memories will be refreshed as soon as you eat.
Even today, people use Dhivri for lighting in the evening, which refreshes the memories of ancient times. When there was no arrangement for lighting, people used to do their work by lighting lamps, lamps and lanterns.
tastes amazing
Today, of course, gram is not available to be seen in the cities. But even today this snack is sold and eaten in rural areas.
FIRST PUBLISHED: November 5, 2024, 12:11 IST
