Recipe: Paratha is one of the favorite dishes of almost every Indian kitchen. It is liked by everyone from children to adults. Be it breakfast or lunch, paratha is a complete meal in itself. People make and eat many varieties of paratha. You must have eaten it too. But, have you ever tasted achari paratha? Yes, if you are bored of eating the same type of paratha every day, then you can try this achari paratha. It is delicious to eat and is prepared very easily. You can also serve it to the guests who come to your house. So let’s know how to make achari paratha quickly-
Ingredients for making Pickle Paratha
Green chillies – 2-3 finely chopped
Pickle masala – 2 teaspoons
Flour – 3-4 cups
Ghee or oil – 3-4 teaspoons
Boiled potatoes – 2 for stuffing
Coriander powder – 1 tsp
Salt – 1 tsp
Garam masala – 1 teaspoon
Coriander leaves – finely chopped
How to make Pickle Paratha
To make Achari Paratha, first separate the remaining spices of mango or chilli pickle. After this, knead the dough. Keep in mind that knead the dough a little loosely. By doing this, the parathas are made better. Now peel the boiled potatoes and mash them. After this, add green chillies, coriander leaves, coriander powder and garam masala to the potatoes and mix well. Now fill this mixture in the dough ball and then roll it in the same way as you roll potato paratha.
Now you have to apply pickle masala on it. After doing this, bake the paratha in the same way as you usually bake it. You can bake it with the help of ghee or oil. After this, take it out in a tray. In this way your tasty paratha is ready. Now you can serve hot achari paratha with chutney or curd.
Tags: Food, Food Recipe, healthy food
FIRST PUBLISHED : September 15, 2024, 10:32 IST
