After Champaran Handi Mutton, now delicious tawa fried chicken has come, the taste is such that along with the leg piece, you lick the plate too

Nakul Kumar / East Champaran. Sunil Kumar, a resident of East Champaran, has been making tawa fried chicken for the last 10 years. The taste is such that you don’t even bite your finger along with the chicken. The taste is such that once it hits your tongue, you will forget the day of Tuesday, Thursday and Sunday before eating it. This is the reason that whether it is Sunday or Monday, there is no effect on their business.

Sunil Kumar says that he is not very educated. Although he has passed matriculation. It is said that no one in his family was associated with this business. But he had a great desire, that’s why he learned to make tawa fried chicken for 20 to 25 days from one of his elders at Kachari Chowk in the city and since then he started his startup. He is running this cart for the last 8 years.

Sunil adds homemade special spices
The secret of Sunil’s delicious tawa fry is hidden in his spices. He told that he does not buy spices from anywhere, but prepares a special kind of spices at home. Due to which the taste of tawa fried chicken attracts people from far and wide. Sunil says that the demand for tawa fried chicken is very high here. This is the reason why they have to make tawa fried chicken many times. Makes about 5 kg tawa fry at a time. At the same time, up to 40 kg of tawa fried chicken is sold throughout the day.

Customers eat up to one kg at a time
The craze for the taste of Tawa Fried Chicken is such that a customer eats up to one kilogram at a time alone. Also, a large number of local people pack and take them away. The demand for leg pieces is high. Sunil says that customers who have tasted Tawa Fried Chicken keep visiting him, but he lacks a permanent shop. Due to lack of capital, they are not able to get a permanent shop.

This is how tawa fried chicken is made
To make tawa fried chicken, onion and chicken are first fried in oil for 30 minutes. During this, onion releases water. After this, chili and turmeric powder are added and fried for the next 15 minutes and at the end the Tawa Fried Chicken is given a final shape by adding special homemade spices. After a total of 45 to 50 minutes, the aroma starts coming from the chicken. Means the chicken is completely ready to eat.

500 rupees per kg tawa fried chicken
The taste of tawa fried chicken is such that the eaters never ask for the price. But for your information, let us tell you that Sunil sells tawa fried chicken at the rate of Rs 500 per kg. At the same time, the shop sells a plate at the rate of Rs 120 per plate, which includes 200 grams of chicken and four chapattis. If rice is kept instead of roti, the rate increases by Rs 10.

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Tags: food, food 18, Local18