highlights
Potato filling is very much liked in traditional Indian food.
It takes less time to make potato bharta and it increases the taste of the food.
Aloo Ka Bharta Recipe: Amidst the rapidly changing food preferences of people, even today the taste of traditional Aloo Bharta is very much liked. Brinjal bharta or potato bharta both are wonderful in taste. Like brinjal bharta, potato bharta also has the power to change the taste of food completely. Anyway, potato is such a vegetable which is definitely present in some form or the other in most of the food items. In such a situation, children also like potato filling.
If you are also fond of eating bharta and this time instead of brinjal bharta, you want to eat potato bharta, then our mentioned recipe can be very useful for you. Potato Bharta is very easy to make and it does not take much time to make it. Let’s know the simple recipe of making Aloo Bharta.
Read this also: Try this recipe to make flavourful Methi Paratha
Ingredients to make Potato Bharta
Potato – 1/2 kg
Cumin – 1 tsp
Black pepper – 1 tsp
Dry mango – 1 tsp
Garam masala – 1 tsp
Green chili – 2-3
Green coriander – 2 tbsp
Dry red chili – 1-2
Whole coriander – 2 tsp
Asafoetida – 1 pinch
Onion – 2
Chaat masala – 1 tsp
Oil – 1/4 cup
salt – as per taste
Potato Bharta Recipe
To make potato bharta, first boil the potatoes and mash them in a utensil after removing their peels. Keep in mind that potatoes do not have to be mashed too much. After this finely chop green chillies and coriander leaves. Now take the onions and cut them into thin round slices. Now add cumin, whole coriander, dry red chili, black pepper in a pan and dry roast them on low flame. When a light aroma starts coming from the spices, turn off the gas.
Now wait for the spices to cool down. When the spices cool down, put them in a mixer and grind them coarsely. Now add the ground spices to the mashed potatoes and mix well. After this add dried mango powder, garam masala, chaat masala and salt as per taste and mix. After this, add finely chopped green chilies and green coriander and mix well.
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Now put oil in a pan and heat it on medium flame. When the oil becomes hot, add cumin and asafetida to it and fry for a few seconds. After that put onion in it. Fry the onion until its color turns golden brown. After this add potato mixture to it and mix it well with the help of a ladle. After this add the rest of the spices and fry the bharta for some time. Lastly add coriander leaves and mix. Tasty Aloo Bharta is ready. It can be eaten with roti or paratha.
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Tags: food, Food Recipe, Lifestyle
FIRST PUBLISHED : November 05, 2022, 14:00 IST
