Anmol gajak bhandar desi ghee dry fruits gajak is always in demand – News18 Hindi

Anmol gajak bhandar desi ghee dry fruits gajak is always in demand – News18 Hindi


Hina Azmi/Dehradun. People like to eat Gajak during winter season. If you are searching for the right address for special Gajak in Dehradun, the capital of Uttarakhand, then this can be useful news for you, because we will tell you a shop where you will get many types of Gajak. Anmol is located in Machhi Bazaar of Dehradun. Chhatrapal, the operator of Gajak Bhandar, said that Surendra Gulati had started this shop 22 years ago. Various types of Gajak like Til Gajak, Peanut Gajak, Cashew Gajak, Kuti-Kati Gajak, Revdi, Chawal Patti, Pinni, Desi Ghee Laddu and many other delicious snacks are available here. Gajak is prepared here in winter. He sells 15 types of Gajak. Although normal sesame gajak is priced at Rs 350 per kg, dry fruits gajak made with desi ghee is priced at Rs 800 per kg.

Benefits of eating Gajak in winter

He said that sesame, jaggery, dry fruits and desi ghee present in this Gajak gives warmth to the body, thereby protecting you from diseases. It is helpful in preventing infections in winter. Sufficient amount of calcium is found in Gajak, which strengthens the bones. If you eat Gajak daily in winter, your bones will become strong. Use of jaggery or sugar is mandatory for making Gajak. Mostly jaggery is in demand for Gajak. It is beneficial for digestion. Fiber is present in Gajak, which strengthens metabolism and removes problems like constipation. He further said that a good amount of sisamolin is found in Gajak, which controls blood pressure. The anti-oxidants, zinc and selenium found in Gajak are beneficial for the skin. It helps in improving the skin.

Gajak has been buying from here for 20 years.

Vinod, who came to buy Gajak, said that he has been buying Gajak from Anmol Gajak Bhandar for the last 20 years. Although here he likes both peanut and sesame gajak, but he likes desi ghee dry fruits gajak the best. Customer Sudesh Ahuja tells that she has been eating Gajak and Laddus from this place for many years. Jaggery, peanuts and sesame are consumed only in winter. Gajak made from it keeps the body warm and also gives energy.

Tags: food, food 18, hindi news, Local18



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