Are you also eating spoiled cashew nuts and almonds? Learn how to identify the right one

Are you also eating spoiled cashew nuts and almonds?  Learn how to identify the right one


Cashew-Almond: Cashew-almonds are extremely beneficial for health. Eating these provides many benefits to the body. However, sometimes cashews and almonds which look good and taste good are also bad but due to lack of understanding, most people eat them. Now the biggest question is how to identify if cashew nuts and almonds have gone bad. Regarding this, experts say that if dry fruits are bought from the open market and kept in the kitchen, then it should be assumed that they will start spoiling within a month. Even if they look absolutely fine, changes start taking place in them.

Cashew nuts get attacked by insects

According to experts, cashews and almonds also start spoiling after months. Even insects get into cashew nuts. Its husk starts coming out. Whereas the taste of almonds also starts changing or its skin starts coming off. Whereas the color of raisins changes and sometimes its stickiness also increases.

How to protect cashews and almonds from spoiling

Experts say that most people keep dry nuts in a box in the kitchen. Keep using it for many months. But perhaps they are not aware that they are eating spoiled cashew nuts, almonds or other dry fruits. 90 percent people do this. Therefore, whenever you bring dry fruits, keep them deep frozen. Remove only when used. With this, dry fruits can last for 3-4 months.

What is the correct way to store dry fruits?

The right way to store dry fruits is cold storage. They last for about 1 year at minus 3-4 degree temperature. However, in cold storage they remain on the shelf i.e. in thick peel. Dry fruits have life only with their peel. Therefore, emphasis should always be placed on purchasing peeled dry fruits only.

Keep these things in mind while buying cashew nuts and almonds

1. According to experts, one should always buy almonds, cashews, raisins or dry fruits with air tight packing. This makes them last longer.

2. Dry fruits sold openly should not be bought even by mistake. Even if you are buying, keep it in deep fridge and do not use it for more than 1 month.

3. Dry fruits should be purchased only after seeing the manufacturing date. Avoid buying loose stored cashew-almonds or dry fruits older than two months.

Disclaimer: Some information given in the news is based on media reports. Before implementing any suggestion, you must consult the concerned expert.

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