Desi Maggie Tadka Recipe: Whenever it comes to Maggi, everyone has many memories associated with its taste. On hearing the name of Maggi, some people remember their hostel days while others remember their PG. Maggi is no less than a protector for unmarried boys and girls. Quickly opened it and took it out. But everyone has their own way of making Maggi. Everyone makes it in their own style. Some like dry Maggi, some like light wet one and some like spicy one. But today we are telling you the recipe of Maggi, which you might have rarely eaten before. This recipe is of Harshita Aggarwal who came to MasterChef India.
Although many of you like to eat spicy Maggi, but this recipe is such that whenever you make Maggi, the eaters will keep licking their fingers.
You need these ingredients to make it
Garlic cloves – 10-15 pcs
Red chilli powder – 1 teaspoon
Oregano – 1 teaspoon
Chili flakes – 1/2 teaspoon
Sugar – 1/2 teaspoon
salt as per taste
Butter
2 packets boiled maggi
Chopped vegetables (of your choice like capsicum, carrots, peas, corns)
1 chopped onion
1 chopped tomato
1 spoon oil
Make Maggi with Desi Tadka like this
First of all, add garlic cloves, sugar, chili flakes, salt in a mortar and grind these spices well. While crushing it, also add melted butter in it. Now grind this spice and keep it aside. On the other hand, just like you boil pasta in water, boil your Maggi in water also. Now heat one spoon oil in a pan. Add crushed garlic masala and Maggi masala to it and fry well. Now add chopped onion, chopped capsicum and tomato to this masala. During this time, you can add whatever vegetables you want. Now let these vegetables roast with spices. Once the spices are roasted, add boiled Maggi to it. Mix it well with spices and voila, your spicy desi tadka Maggi is ready.
