Baingan ki Kalonji Recipe: Many people like to consume brinjal with great enthusiasm, but there are some people who do not even like to see brinjal. They think that brinjal does not have any virtue. This is a tasteless and unhealthy vegetable. Whoever thinks like this is wrong. Many types of nutrients are present in brinjal. You must be eating brinjal gravy vegetable, brinjal bharta, stuffed brinjal. Now try making Brinjal Kalonji. You will find this nigella very tasty. Masterchef Pankaj Bhadauria is telling about the recipe of making Baingan ki Kalonji. Know what ingredients she is using to make nigella.
Ingredients to make Brinjal Kalonji
Chef Pankaj Bhadauria has given the recipe of Banarasi style Brinjal Kalonji, in which he prepared a paste by grinding whole spices and then used it in Kalonji. Onion, garlic, dry spices have also been added to it to add different flavor and taste. It will take you 20 minutes to prepare brinjal nigella and the cooking time will be 15 minutes. You can serve 3-4 people in this quantity.
Brinjal – 500 grams
Coriander whole – 2 teaspoons
Cumin whole – 1 teaspoon
1 teaspoon nigella seeds
1 teaspoon fennel seeds
½ tsp fenugreek seeds
2-3 whole red chillies
1 teaspoon mustard seeds
1 medium sized onion
6-7 cloves garlic
3-4 green chillies
1 teaspoon jaggery powder
1 teaspoon red chili powder
1 tablespoon dry mango powder
3 tbsp oil
salt as per taste
