Bajra Soup Recipe: Drink nutrient-rich millet soup in winter, make this way in minutes

Bajra Soup Recipe: Drink nutrient-rich millet soup in winter, make this way in minutes


highlights

Millet is helpful in maintaining body heat in winter.
Millet soup is delicious as well as full of nutrition.

Bajra Soup Recipe: Millet soup rich in potassium, magnesium is very beneficial for health. In winters, millet soup not only maintains body heat but also gives it energy. You can have millet soup before lunch or dinner. Let us tell you that millet is a grain rich in nutrients and eating it gives relief in many diseases including diabetes. Millet soup is also beneficial for the heart. Millet soup is a great option when it is very cold in winter. Millet soup can be prepared easily.
Today we will tell you a very simple recipe for making millet soup. If you like to have millet soup but haven’t tried its recipe till now, you can prepare it in minutes by following our mentioned method.

Read this also: If you want to maintain the energy of the body in winter then eat gum laddoos

Ingredients for Millet Soup
Millet flour – 1 cup
Rice – 1/4 cup
Black pepper powder – 1 pinch
salt – as per taste
Water – 6 glasses

Millet Soup Recipe
Millet soup is a great recipe in winters. If you want to make millet soup, first of all pour 6 glasses of water in a cooker and put it on the gas to boil. During this, keep the gas flame on medium. Meanwhile, put millet flour in a bowl and add half a glass of water to it and mix it well to make a paste. After this, clean the rice and wash it thoroughly.

When the water kept in the cooker comes to a boil, add millet flour and rice mixed in the water. Mix them while stirring with the help of a big spoon and also add a pinch of salt. After this, put the lid of the cooker and cook it till one or two whistles. After this, turn off the gas and let the pressure of the cooker release on its own.

Read this also: Carrot juice will keep you energetic in winter, make it in this easy way in 5 minutes

When the pressure of the cooker is released, open the lid and take out the prepared millet soup in a serving bowl. Sprinkle a pinch of black pepper over it. Bajra soup rich in taste and nutrition is ready to serve.

Tags: food, Food Recipe, Lifestyle



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