Last updated:
Basant Panchami Special Recipes: Saraswati Puja, i.e. preparations for Basant Panchami have started. If you are thinking of making a special recipe for this special day, then Basanti Pulav (Famous Basanti Pulav of Bengal) definitely traveled …Read more
Sweet and flavor -rich Basanti Pulav is a perfect dish for this special occasion. Image: Canva
Basanti Pulao for Saraswati Puja: The festival of Basant Panchami means worship of mother Saraswati, the goddess of knowledge, art and music. On this day yellow color has special significance, which is also considered a symbol of prosperity and positive energy. In such a situation, if you are going to prepare for special lunch at home and want to create some new menu, then you can include Basanti Casserole in it. It is a famous recipe of Bengal (Basanti Pulav), which is specially made from house to house on this day. This casserole, full of sweet and flavor, is a perfect dish for this special occasion. Govindbhog rice, this casserole prepared from dry fruits is not only wonderful in taste, but it is also very easy to make it. Let’s know the recipe of Basanti Pulav, which will make your festival even more special.
Easy way to make Basanti Casserole,
Material:
Govindbhog Rice – 1 Cup (Take Basmati Rice if not if not if not)
Ghee – 3 tablespoons
Raisins-10-12
Cashew-10-12
Green Cardamom-2-3
Clove-2-3
Cinnamon – 1 inch
Tejpatta – 1
Water – 2 cups
Sugar – 3 tablespoons
Turmeric Powder – 4 Tsp
Saffron threads-15-20 (optional)
Method of preparation:
First wash the rice with water and soak it for 30 minutes. Then heat ghee on medium flame in a pan and add raisins cashews and fry it till it turns golden brown. Now add cardamom, cloves, cinnamon and bay leaves and fry 3-4 seconds.
