Report- Amit Kumar.
Samastipur, You won’t believe it after hearing this. But now Bihar Litti Chokha On the lips of people in the area of Bhelpuri of Mumbai The taste has increased. In Bihar, people are eating Bhelpuri with gusto. However, the flavor of Bihar has been added to the taste of Mumbai. Bhelpuri carts have started being set up in local markets and intersections, on which people can be seen having fun throughout the day.
Now the craze for spicy Bhelpuri has increased in Bihar also. When you feel like eating something spicy and tasty, Bhelpuri comes to mind. Even though the trend of Bhelpuri started from Mumbai, now it has become popular in Bihar also. Although it is available in many places, but the Pardesi Bhelpuri shop in Dal Singh Sarai market of Samastipur has become famous. It is said that whoever tastes the Bhelpuri here once will come back to eat it again and again. Here Bhelpuri is made by mixing all 10 items.
Mixture of 10 things
Everything from fruits and dry fruits to spicy things are added to the Bhelpuri made at foreign Bhelpuri stalls. Almonds, papdi, mudhi, potato, onion, lye, tomato, tamarind chutney, mustard chutney are all added to the foreigner’s Bhelpuri. The sweet, sour and spicy taste of this Bhelpuri is so amazing that it becomes enjoyable.
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100 grams for 20 rupees
Pardesi Bhelpuri shopkeeper Sanjeet Kumar alias Chhotu says that this shop is 32 years old. Earlier it was run by my uncle. I have been running this shop since he became ill. The taste is still intact after 32 years. For this reason, more than 200 people come to eat Bhelpuri every day. Chhotu gives 100 grams of Bhelpuri for Rs. 20. He says that as soon as the evening falls, the flow of customers starts coming and going. People of all ages who eat Bhelpuri include women, children and men.
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Tags: food business, Food Recipe, Samastipur news
FIRST PUBLISHED: February 23, 2024, 14:22 IST
