Araria: If you are fond of eating biryani, then today we are going to tell you about such a biryani house, where you will hardly get the taste of biryani in any restaurant or any stall. Because their style of making biryani, first cooking the spices on low flame and then adding various things like potatoes, cardamom and mixing it, doubles its taste. And yes, not just 10-20 kg but more than 600 kg of biryani is sold every day. Now you can guess from this, what kind of taste their biryani will have, so let us tell you about this biryani house.
Their shop is on the road leading to Araria.
Let us tell you that this is Alam Biryani House located on Araria Road from Raniganj in the district. Whose biryani is quite famous. The shopkeeper says that he earns good money at the shop and has been running the shop here for 07 years, and before that he used to work in Dehradun, Uttarakhand.
Further he told about Biriyani that it takes two-three hours to cook it. It is cooked on low flame, and all the spices are added after measuring. For example, if there is 1 kg of biryani, then 100 grams of masala will be required, then after frying the biryani masala, cook the masala for at least half an hour on low flame, after this add Basmati long grain rice, seal the lid of the vessel well with flour and cook for half an hour. Take it down after an hour. Then it is prepared with potatoes, chicken, rice, biryani masala and cardamom and cashew nuts.
Supply of biryani on a large scale
There are many people from Araria district who come from outside cities and work here. One of them is Nadeem, who is from Uttar Pradesh, and supplies Hyderabadi, Moradabadi biryani on a large scale here in Araria district. Let us tell you that people here are crazy about biryani. Coming here, people taste the biryani with great enthusiasm.
Tags: Bihar News, food, Local18
FIRST PUBLISHED: January 5, 2025, 12:17 IST
