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Children like the taste of Potato Paneer Roll very much.
Potato Paneer Rolls are ready for breakfast in no time.
Potato Paneer Roll Recipe: Sunday means holiday, Potato Paneer Roll can be a perfect breakfast to make this special. Potato Paneer Roll prepared from the combination of Potato and Paneer is amazing in taste. It can also be eaten as a snack during the day or with evening tea. The potato paneer roll which is crispy from above is soft from inside and after eating it, it also feels like melting in the mouth. Children especially like Potato Paneer Roll.
Potato Paneer Roll can also be made to enjoy any special occasion. If you want to make Potato Paneer Roll at home and are still unaware of its recipe, then our mentioned method can be very useful for you. Let’s know the simple recipe to make Potato Paneer Roll.
Read this also: Make Tasty and Healthy Idli Chaat for kids on the weekend, take help of this recipe
Ingredients to make Potato Paneer Roll
Potato – 4-5
Cheese grater – 2 cups
Bread crumbs – 2 cups
Ginger-garlic paste – 1 tsp
Flour – 2 tsp
oil – for frying
salt – as per taste
Potato Paneer Roll Recipe
To make Potato Paneer Roll which is ready in minutes, first boil the potatoes. When the potatoes are boiled, peel them off and mash the potatoes in a big bowl. After this take paneer and grate it. Add grated paneer to the mashed potatoes and mix well. Now add ginger-garlic paste and salt as per taste to this mixture and mix it well.
Now put refined flour in a bowl, add water to it and prepare the batter. After this, take a little mixture in your hands and prepare its rolls and first dip each roll in flour solution and then put it in bread crumbs and wrap it around well. Then keep the roll separately in a plate. Make all the rolls one by one with the spices. After this, put oil in a pan and keep it on medium flame to heat. When the oil becomes hot, put potato paneer rolls in it and deep fry them according to the capacity of the pan.
Read this also: Easy recipe to make Tomato Chila full of taste and nutrition
Fry the Potato Paneer Rolls till they turn golden brown in color and become crispy. It will take 3-4 minutes to fry the Potato Paneer Rolls well. After frying, take them out in a plate. Tasty Potato Paneer Rolls are ready for breakfast. Serve them hot with tomato ketchup or green chutney.
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Tags: food, Food Recipe, Lifestyle
FIRST PUBLISHED : November 27, 2022, 08:06 IST
