highlights
Paneer Paratha is a high protein rich breakfast.
You can enjoy eating it by making it on weekends.
Paneer Paratha Breakfast Recipe: Due to the daily rush, people do not have enough time in the morning to sit and eat breakfast or food comfortably. In such a situation, whatever is available in the fridge, was taken out and eaten. Many times people leave the house only after drinking bread, eggs, oats or milk. In such a situation, enjoying breakfast and eating it can be enjoyed only on weekends. On Saturday or Sunday, when all the members are at home, you can prepare some healthy and nutritious breakfast and enjoy eating it. If you like to eat parathas in breakfast and do not get time to make them in the daily rush, then you can make and eat paneer parathas on Sundays. Paneer is generally liked by everyone. By eating Paneer Paratha, you will get double dose of both taste and health. This is a high protein breakfast, for making which you will not need many things. Let’s know the easy recipe to make Paneer Paratha.
Ingredients to make Paneer Paratha
Flour – 1 to 2 cups
Ghee or refined oil – 2 tbsp
Paneer – 250 grams
Green chili – 2 finely chopped
Onion – 1 chopped
water – as required
coriander leaves – finely chopped
salt – to taste
Red chili powder – 1 tsp
Ghee or oil – for roasting the parathas
Ajwain – 1/4 tsp
Mango – 1/4 tsp
Paneer Paratha Recipe
First knead the dough. Put the flour in a utensil and knead it adding water little by little. Dough should not be very hard and tight. Leave it for 15 to 20 minutes after kneading it. Prepare paneer masala for stuffing in flour. For this finely chop green chilies, coriander leaves, onions. Now take paneer in a bowl and mash it well. Add chopped chili, onion, coriander leaves to it and mix. Now add spices and salt and mix well.
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Now take a medium sized ball of dough and roll it slightly. Put one to one and a half teaspoon paneer mixture in it and fold the dough from all sides and stick it. Make it round and roll it with the help of a rolling pin. Roll out 4-5 parathas at once. Keep the griddle on the gas. When it becomes hot, put one paratha and roast it from both the sides. Apply refined or ghee and cook till it turns golden brown. Take out in a plate and serve hot with curd, red or green sauce, coriander chutney, pickle or anything.
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Tags: food, Food Recipe, Lifestyle
FIRST PUBLISHED : May 09, 2023, 08:00 IST
