Paneer Roastie for Breakfast: The same breakfast every day is enough to bore anyone. In such a situation, it is important to try something different and new in food. But what to make for breakfast, this is the biggest question among people. Because, everyone chooses such breakfast which is very tasty to eat and also beneficial for health. If you are also looking for something similar then you can try ‘Paneer Rosti’. The different the name of Paneer Rosti, the more amazing it will be in taste and health. This is a breakfast that can be prepared in minutes. You can also give it in children’s school lunch box. It also helps in keeping you energetic. Let us know the easy way to make Paneer Rosti?
Ingredients to make Paneer Rosti
Curd- 2 cups
Semolina- 2 cups
Paneer- 200 grams
Ginger- 1 small piece
Chopped onion- 1
Chopped capsicum – 1-2
Finely chopped carrots- 1
Finely chopped green chillies – 2-3
Chopped Garlic – 3-4 cloves
Chopped beans – 2 cups
Chili flakes- 1 teaspoon
Coriander powder- 1 teaspoon
Black pepper powder- 2 tsp
Oil- 3 spoons (approximately)
Cumin- 1 teaspoon
Turmeric powder- 1 teaspoon
Curry leaves- 7-8
Mustard seeds- 1 teaspoon
Water- as per requirement
Salt- as per taste
How to make Paneer Rosti
To make flavourful Paneer Rosti, first put semolina and curd in a bowl. Then add one cup of water in it and mix properly. After this, place the pan on the gas and add one spoon oil in it, add mustard seeds, cumin seeds, curry leaves and fry for a few seconds. Now add green chilli, garlic, ginger and onion and fry for a few seconds. When they become golden brown, add chopped capsicum, beans, carrots and fry for a while.
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When it is roasted well, add chilli flakes, salt, coriander powder, black pepper powder and fry for one to two minutes. Now grate the cheese and add it. Mix it well with spices and cook for one to two minutes. Add salt also. Now turn off the gas and let the mixture cool down. Add the cheese mixture to the mixture made of semolina and curd and mix well. If it becomes too thick then add some water.
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Now heat the pan. Add some oil in it and pour this solution and spread it well in the pan. Cover with a lid and cook well from both the sides on low flame. In this way, tasty Paneer Rosti is ready. Now you can serve it with tomato sauce or green chutney.
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Tags: food, Food Recipe, healthy food
FIRST PUBLISHED: January 2, 2024, 07:31 IST
