Breakfast Makhana Cutlet Recipe: For people who are health conscious and follow a strict diet, eating throughout the day is an important issue. Especially breakfast is such a thing, which is most important for health. People often stop eating many of their favorite things for weight loss. But, whose mouth does not water after seeing spicy and delicious food. So today we are going to tell you about such a recipe, which is not only tasty to eat, but can also be beneficial for your weight loss journey.
This dish will not only make your weight loss journey interesting, but is also healthy and tasty. Now you must be thinking that what is this dish. So let us tell you that this dish is ‘Makhana Cutlet’, which is low calorie and low fat as well as great in taste. Let us tell you how to make it at home.
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Makhana (1 cup)
Potatoes (4 boiled)
Green chili (2 finely chopped)
Peanuts (2 tbsp roasted)
Saunf (1 tsp)
coriander (finely chopped)
Chaat Masala (1 tsp)
Garam Masala Powder (1/2 tsp)
Red chili powder (1/4 tsp)
Black salt (2 tsp)
Ghee (4 tbsp)
Refined oil (1/2 cup)
Makhana Cutlet Recipe
To make makhana cutlets, first fry the makhana with ghee and let it cool. After cooling, grind it coarsely. Now mash it with boiled potatoes. Add green chilies, fennel, peanuts, coriander, chaat masala, red chili powder, garam masala, black salt to it. Now mix it well.
Now take small balls of this mixture and shape them into cutlets or patties. Now put a pan on the gas and heat ghee or oil in it. Fry the prepared cutlets in it till they turn golden. Now turn it over and fry it evenly on the other side as well. Serve ready cutlets hot with sauce or your favorite chutney.
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Tags: food, Food Recipe, Lifestyle
FIRST PUBLISHED : November 28, 2022, 08:00 IST
