Breakfast Recipe: The taste of potato paratha with butter will make the morning ‘tasty’

Aloo Ka Parahta Recipe: In the winter season, if the day starts with potato paratha, then the whole day becomes ‘tasty’. Butter placed on top of hot potato paratha gives a different taste. Aloo Paratha is such a food dish which is liked by almost everyone. Be it kids or elders, everyone likes potato paratha. Aloo paratha is also a famous street food, which is often made in homes and you will easily find potato paratha at a hotel or dhaba. The specialty of this dish is that it is very easy to make.
If you also like potato paratha and want to make it for breakfast, then you can easily prepare it with the help of our mentioned recipe. Learn this simple recipe to make potato paratha.

Ingredients to make Potato Paratha
Potato – 1/2 kg
Flour – 2 bowls
Onion – 1 cup (optional)
Green chili – 5-6
Green coriander – 1/2 cup
Red chili powder – 1 tsp
Cumin – 1/2 tsp
Garam masala – 1/2 tsp
oil – as needed
salt – as per taste

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Potato Paratha Recipe
To make potato paratha, first boil the potatoes. After this, peel off the potatoes and put them in a big mixing bowl and mash them well. Now finely chop green chillies, coriander leaves and onions. After this, put them in potatoes and mix them well. Now add coriander powder, red chili powder, garam masala, salt and cumin to this mixture and mix well. Stuffing for Aloo Paratha is ready.
Now take flour in a plate, add a pinch of salt to it and knead the dough by adding water little by little. Keep in mind that the dough has to be kneaded a little soft. After this keep the dough aside for 10 minutes. After the fixed time, take the dough and knead it once more and then make balls out of it.

Now take a nonstick griddle and put it on the gas to heat it on medium flame. Meanwhile, take a ball and roll it round. After rolling a little, place the potato stuffing in the center and close it to make a ball. After this flatten the ball slightly and then roll the paratha again. Meanwhile, when the griddle is hot, pour some oil on it and spread it all around and put the rolled paratha on top.

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Turn the paratha after about 30-40 seconds and roast it on the other side by applying oil. Roast the potato paratha by turning it till it becomes golden and crispy from both the sides. After this take out the paratha in a plate. Repeating the same process, prepare potato parathas with the remaining balls and spices. Now put butter on top of the hot paratha and serve it with chutney or sauce for breakfast.

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Tags: food, Food Recipe, Lifestyle