highlights
Breakfast is made in a hurry as the kids have to go to school and other members to work.
Egg Paratha is the best option for morning breakfast, because it is healthy for health.
Egg Paratha Recipe: The morning breakfast is prepared in a hurry. Because children have to go to school and other members to work. In such a situation, there is very little time to think about what to cook for breakfast. Because of this, we are forced to make the same breakfast every day. This is the reason why distance starts increasing from healthy breakfast. If you too are not able to understand any healthy breakfast then egg paratha can be the best option. It is prepared in a very short time and is also very tasty to eat. You can give it in the child’s tiffin. Let us know how to make them easily.
Egg Paratha Ingredients
Flour – 500 grams
Eggs – 3
Green chili – 2-3
Finely chopped coriander – 1 tbsp
Finely chopped onion – 1 tsp
Mustard oil – as required
salt – as per taste
Egg Paratha Recipe
To make egg paratha, first of all take flour in a utensil. Now add salt and a little oil to it and mix it well and knead it. After this, break the eggs in a utensil and take out the inside substance.
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Add green coriander, green chillies and onions to the substance that came out from inside the egg and beat it well. Now place it on the tawa on medium flame. When the griddle is hot, make a ball of flour and roll it. After this, cut the edges of the roti lightly from one side and fill it with egg mixture. Now roast it by pressing it lightly. When it gets roasted well on both the sides, take it off. You can serve this delicious egg paratha with raita or pickle.
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Tags: food, Food Recipe, Lifestyle
FIRST PUBLISHED : May 17, 2023, 08:00 IST
