Vishwajit Singh/Mumbai: Bihar’s Litti Chokha has reached every corner of the country along with Bihar. Actually, the taste of Litti Chokha has made people crazy. The craze for it is so much that people stand in long queues to eat it. If you live in a city like Mumbai and are thinking of eating Litti Chokha, then you will have to reach the Litti Chokha stall in front of Heera Panna Mall in Oshiwara, Andheri of the city. Where people come for 7-8 years to eat Litti Chokha. Let us know about it in detail.
While talking to the team of Local18, the operator of this stall, Sonu Khan, said that he did not feel like studying, due to which he ran away from home and came to Mumbai. Worked in a hotel for a few days and learned to make Litti Chokha there. When we returned to the village after a few years, the hotel was closed. Due to which when he did not get any work, he started Litti Chokha and started setting up his own Litti Chokha stall. Since then, within a few years, 4 more Litti Chokha stalls have been opened. For whose taste the people of Punjabi and South India like it more.
Litti Chokha in Bihari Style
Sonu Khan told Local 18 that Litti Chokha is made in complete Bihari style. He told about its recipe, Litti is filled with sattu along with onion, green chilli, lemon and salt, after which the Litti is cooked on coal. He told that he prepares its chutney from home. He told about the recipe of chutney in which it is made by mixing potatoes, brinjal and tomatoes. To bring the local taste to it, it is cooked well on coal fire. Apart from this, spicy chutney made of green chillies, coriander, garlic and mint is also served with Litti Chokha. The price of a plate of Litti Chokha at this stall is Rs 20. Two littis are given in a plate and you can also take chokha again. This stall remains open from 8 am to 5 pm.
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Tags: food 18, Local18, Success Story
FIRST PUBLISHED: April 23, 2024, 16:01 IST
