Can’t stop eating momos, replace it with steamed spinach, you will get double the taste, watch the recipe in the video

Can’t stop eating momos, replace it with steamed spinach, you will get double the taste, watch the recipe in the video


highlights

Steamed spinach is tastier than steamed momos made of flour.
Steamed spinach recipe is tasty as well as healthy.

Steamed Spinach Video Recipe: In this monsoon season, if you are bored of eating things like pakodas, bhajiyas, corns and momos. So this time you can try healthy steamed spinach recipe. This recipe is as tasty as it is easy to make. This recipe of Steamed spinach recipe can be best for those people who want to replace unhealthy momos made of white flour with some tasty dish. Or those who prefer to eat non oily food. So let’s know about the Steamed Spinach recipe.

Tell that this recipe of Steamed Spinach Instagram user (@chieffoodieofficer) Has shared through video on his account. Which is quite unique and apart from being tasty, it is also very easy. So let’s know about the method of making Steamed Spinach.

read this also: Do children not eat bottle gourd? Try it in paneer style by watching the video recipe, even after filling your stomach, you will eat it on demand.

Ingredients for Steamed Spinach
To make steamed spinach, a bunch of spinach, wheat flour 1 cup, black pepper powder 1 teaspoon, chili flakes 1 teaspoon, one medium size grated carrot, one cup chopped spring onion, salt as per taste, baking soda 1/2 Take small spoon and water as required.

Steamed Spinach Recipe
To make steamed spinach, first clean and wash the spinach and blanch it for two to three minutes. Then squeeze the spinach after dipping it in cold water, dry it well and chop it finely. After this, put chopped spinach in a bowl, add grated carrot, chopped spring onion, black pepper powder, chili flakes, salt, baking soda and wheat flour and mix them all. Now prepare a dough of this mixture by adding a little water and break it into small balls. After this, make balls of it and keep it aside.

read this also: Try Monsoon special recipe Roasted Tandoori Masala Bhutta in rainy season, see how to make it in the video

If you want, you can also give them your favorite shape. Now keep the water in the steamer on the gas to get hot and grease the upper part of the steamer a little with oil. So that the steamed spinach does not stick to it. Now put all these prepared balls in a steamer and steam them well till they are cooked. Then take out these balls and serve hot with schezwan sauce.

Tags: food, Food Recipe, Lifestyle





Source link

Related posts

Leave a Reply