Chana Dal Biryani Recipe: Every human being needs food to stay alive, but most of the people do not stay healthy even after eating while some people stay healthy by eating healthy food. That is, if you want to be healthy, then you have to eat healthy food. Healthy food should contain ingredients rich in nutritious elements. Whatever nature has given us, if we change it a little bit and eat the same thing, then we will not have any problem. In this context, Chana Dal Biryani can be the best option. You can eat Chana Dal Biryani with relish in dinner. You will get a lot of protein in Chana Dal Biryani, due to which you will keep getting energy and you will not be a victim of malnutrition.
Making Chana Dal Biryani is also very easy. Can make it quickly too. The best thing is that Chana Dal Biryani can be eaten on its own without any accompaniment. If you wish, you can spend the whole day eating it with your favorite chutney.
Ingredients to make Chana Dal Biryani
Basmati rice 2 cups
Chana dal 1 cup
mace two
ghee two spoons
star anise do
green chili 6
bay leaf 2
cumin 2 tsp
cloves 6
cinnamon 4 inch
chopped mint half cup
Chopped coriander half cup
garam masala one spoon
turmeric half teaspoon
salt to taste
recipe
Making Chana Dal Biryani is very easy. Here we are telling how to make Chana Dal Biryani for four people. First of all, clean the chana dal in water and leave it for 45 minutes to soak in water. After this clean the basmati rice and leave it to soak in water for 20 minutes. After this, heat the pressure cooker lightly on the stove and add ghee to it. Immediately after this add bay leaves, cinnamon, cloves, star anise, crushed green chilies etc. After some time, add mint leaves, coriander leaves and all the remaining spices and keep stirring them on low flame for a while. Lastly, put rice and chana dal in the pressure cooker. You also have to put water in it as required. Finally turn off the pressure cooker. After one or two whistles, your Chana Dal Biryani is ready. This Chana Dal Biryani is for four people. Eat it together.
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FIRST PUBLISHED : February 05, 2023, 19:05 IST
