Amit Kumar/Samastipur. Many types of sweets are famous in Bihar, and every district has its own special sweets. Mithilanchal is known for its rich culture and traditions, and Chandrakala sweets are an important part of this culture. The special sweet here is Chandrakala, which is prepared from flour, semolina and khoya. Its taste is unique and wonderful. Chandrakala is made on every occasion, be it a festival, wedding or any other happy occasion. You can enjoy this delicious sweet for Rs 10 per piece near Rosra Mahadev place on Singhia-Begusarai main road in Samastipur.
Vikas Kumar says that Chandrakala has its own specialty. People come to the shop every day to taste this sweet. Every day 300 to 400 Chandrakalas are easily sold. The price is also very low, only Rs 10 per piece. Vikas Kumar says that he has been setting up shop at Rosra Mahadev place for the last 4 years. Now Chandrakala sweets have become very famous and people eat it with great enthusiasm.
How is Chandrakala made?
Shopkeeper Vikas Kumar tells that to make Chandrakala, flour is rolled well and cardamom powder, raisins, khoya and dry fruits are filled in it. Then it is filtered in a pan with hot oil. After filtering, Chandrakala is dipped in sugar syrup. Along with dipping the sweet in syrup, a hole is also made in it so that the sweetness increases further. Once prepared, it becomes so delicious that even barfi and raspberries pale in comparison to it. This sweet is not only delicious, but the method of making it is also simple. If you ever go to Bihar, then definitely taste Chandrakala, the special sweet of Mithila region.
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Tags: Bihar News, food, Local18, Samastipur news
FIRST PUBLISHED: February 22, 2024, 15:52 IST
