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KARI PANNA Recipe: Carry’s page gives coolness and health benefits in summer. Amravati’s housewife Sarika Papadkar has shared the method of making it. Prepare it with ripe carry, jaggery, salt, sugar, cardamom and mint.
Highlights
- Carry’s page gives coolness and health benefits in summer.
- Carry, jaggery, salt, sugar, cardamom and emerald are made from mint.
- Drinking emerald keeps the body hydrated and improves digestion.
Amravati: Carry starts coming in summer. After this, Carrie means many types of dishes are made from raw mangoes. Carry’s syrup, emerald, mangoes are all made as cold drinks. Of these, especially a drink made is the page of Carrie. Drinking the emerald of carry keeps the body hydrated, improves digestion, increases immunity and relieves heat, this is our grandparents say because they have brought this drink to our generation. In their time, emerald was made by cooking mangoes in the stove and adding only jaggery and salt to it. If you also want to make Carrie’s page, then her recipe knows from Amravati’s housewife Sarika Papadkar…
Carrie’s emerald
Ripe carry, jaggery, salt, sugar, cardamom and peppermint require these materials.
Carrie’s recipe
First cook the carry. Then with the help of a spoon, take out the pulp of carry. After this, grind it in a mixer. For this, add carry pulp, jaggery, salt and mint in the mixer. Grind it finely.
After this, add 2 teaspoons of pulp in a glass. Then add a piece of ice. If there is no ice, cold water will also work. After this, add salt or sugar as per need. Then add cold water and mix it well. The page of sour-sweet and healthy carry will be ready. You can also add mint leaves from above.
Jaggery or sugar: Which is right for health? What should diabetic patients adopt?
A few years ago, our grandparents used to make Panna Ka Panna in the village. Cook Carrie in the stove and used to remove her pulp and add jaggery and salt to it and drink emerald in the same way. You must also make the page of Carrie. This is the best option to cool the body in the afternoon.
