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The festival of Christmas is celebrated with pomp all over the world.
Sweeten your loved ones with dry fruit cake on the occasion of Christmas.
Dry Fruit Cake Recipe: Dry fruit cake can be a great option to add sweetness to Christmas celebrations. Christmas festival is celebrated with pomp all over the world. Now even in India, the brightness of Christmas is made just by seeing it. Along with the Christian society, people belonging to other societies have also started participating in the Christmas celebration. To share the joy of Christmas with each other, there is usually a special tradition of making cakes in Christian homes. If you also want to make cake at home this Christmas, then dry fruit cake can be a great option.
Amidst Christmas celebration with family and friends, the taste of dry fruit cake will be enough to add more sweetness to this celebration. Let’s know the very easy recipe to make dry fruit cake.
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Ingredients for making dry fruit cake
Flour – 1 cup
Curd – 1/2 cup
Milk – 1/4 cup
Baking powder – 1 tsp
Baking soda – 1/2 tsp
Milk powder – 2 tbsp
Dry fruits (mix) – 4-5 tbsp
Vanilla essence – 1 tsp
Chopped almonds – 2 tsp
Ghee – 1/2 cup
Sugar powder – 1/2 cup
Salt – 1 pinch
Dry Fruit Cake Recipe
To make dry fruit cake, first sift all purpose flour in a bowl. Now filter the baking powder, milk powder, baking soda and put them in the bowl and mix all the ingredients well. After that add a pinch of salt to it and mix. After this, take another bowl and add curd, sugar powder and ghee (you can use vegetable oil if you want) and mix it well.
Now add flour mixture little by little and mix. Prepare a thick paste by pouring milk on top. After this, add vanilla essence to this mixture and mix the paste well so that no lumps remain in it. When the paste is well prepared, add finely chopped dry fruits to it and mix.
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Now take a baking tin and grease it well by applying ghee. After this pour the prepared batter in it and tap it two-three times on the ground so that the batter gets set properly and bubbles do not fall in the cake and air does not fill. After this, put almond shavings on top of the batter and spread it well. Now leave it in the preheated oven at 180 degree Celsius to bake for half an hour. Take out the cake after the fixed time. Your flavourful dry fruit cake is ready.
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Tags: Christmas, food, Food Recipe, Lifestyle
FIRST PUBLISHED : December 25, 2022, 08:03 IST
