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Kulkul can be made as a namkeen for Christmas celebrations.
Tasty Kulkul can be prepared with very few ingredients.
Kulkul Recipe: You can make a whole lot of recipes to make Christmas celebration special. The Christmas festival is celebrated with great pomp all over the world. Christmas celebration cannot be imagined without sweets. Many sweets are made with cake on this special occasion, but when it comes to snacks, you can make Kulkul and fill everyone’s mouth with a different taste. You can prepare Kulkul as a special recipe for this special occasion.
It is very easy to make Kulkul and it does not take much time to make this recipe. You can serve Namkeen Kulkul to the guests at home along with cake or any other sweets. If you have not tried this recipe till now, then you can prepare it easily with the help of our mentioned method.
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Ingredients to make Kulkul
Flour – 1 cup
Semolina – 1/4 cup
Kasuri methi – 2 tsp
Desi ghee – 2 tsp
Oil – for frying
salt – as per taste
How to make Kulkul
If you are going to make Kulkul as a namkeen for Christmas celebrations, then put flour in a big mixing bowl. After this, add semolina, kasoori fenugreek and salt as per taste to the flour. Mix all the ingredients together. After this add 2 teaspoons of desi ghee and mix it. Now add water little by little and knead the dough. If you want, you can also use lukewarm water to knead the dough.
After kneading the dough, cover it with a cloth for 15 minutes and keep it aside. After the completion of the fixed time, take the dough again and knead it once more. After this, make small balls of the dough and give them a round shape. After this, lightly press the round dough with the back side of the fork. Roll the top part so as to get a curved shape along the lines visible above.
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Prepare Kulkul from all the balls one by one in the same way and keep it aside for half an hour. Now put oil in a pan and heat it on medium flame. When the oil becomes hot, put the kulkul in the oil one by one and deep fry them. Fry them on medium flame till they become golden and crispy. After this take it out in a plate. Similarly fry all the kulkuls. Serve them after they cool down.
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Tags: Christmas, food, Food Recipe, Lifestyle
FIRST PUBLISHED : December 22, 2022, 13:18 IST
