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Water chestnut flour curry can be made and served in lunch or dinner.
Eating water chestnut flour curry also helps in improving digestion.
Singhara Atte Ki Kadhi Recipe: Water chestnut flour is very beneficial for health. Water chestnut flour is usually used in fasting, but curry made from water chestnut flour can be eaten on normal days as well. Water chestnut flour curry is very healthy along with being tasty. Its use is helpful in keeping the digestive system healthy. Along with this, consumption of this curry can be beneficial for diabetes patients as well. Sighada Kadhi can be prepared and eaten at any time for lunch or dinner.
Water chestnut curry is very easy to make and it does not take much time. If you also want to make something out of the routine, then this time you can try water chestnut curry. Let’s learn how to make curry with water chestnut flour.
Ingredients for Water chestnut flour curry
Water chestnut flour – 1 cup
Boiled potatoes – 2
Green chili – 2
Cumin – 1/2 tsp
Black pepper powder – 1/2 tsp
Coriander leaves – 2 tbsp
Lemon – 1/2
Desi ghee – 2 tbsp
salt – as per taste
How to make water chestnut flour curry
To make water chestnut flour curry, first boil the potatoes in the cooker and then peel them and cut them into 1-1 inch pieces. Now put water chestnut flour in a utensil and prepare the solution by adding 1 cup of water to it. After this finely chop green chillies and coriander leaves. Now put ghee in a pan and heat it. After melting the ghee, add cumin and green chillies and fry for a few seconds.
When cumin starts crackling, add chopped potato pieces to it and fry while stirring with a big spoon. After frying the potatoes for 1 to 2 minutes, add the prepared solution of water chestnut flour to it and mix it well with a spoon. After cooking it for some time, mix black pepper powder and salt as per taste in the mixture. If you want, you can also add some red chili powder.
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Now cover the pan and let water chestnut flour curry cook on medium flame for 5-6 minutes. After this, after removing the lid, add chopped coriander leaves and lemon juice to the curry and mix. Now cook the curry for 3-4 more minutes and then turn off the gas. Water chestnut flour curry full of taste and nutrition is ready. It can be served with roti or paratha.
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Tags: food, Food Recipe, Lifestyle
FIRST PUBLISHED : May 23, 2023, 19:11 IST
