Kailash Kumar, Bokaro: If we talk about hot and spicy food in the cold season of winter, then there is a different pleasure in tasting “Godi” made from goat leg. It is also called mutton paya, and is a great dish for non-veg lovers.
Mukesh Hotel, located at Dudimbagh Mor, Sector 12, Bokaro, is famous for this special dish. Every day customers come here from 30 kilometers away just to taste Godi.
10 Year Old Tradition: Taste of Taste
Prince, the operator of Mukesh Hotel, said that his shop has been serving the wonderful taste of Godi to the people for the last 10 years. Here the price of one piece of godi is only ₹ 80. Customers enjoy eating it with roti or rice. 100 to 150 pieces of Godi are sold here every day. The shop is open from 10:00 am to 8:00 pm.
How is delicious godi made?
The process of making Godi takes both time and effort, but its taste makes the hard work worthwhile. First of all, the goat’s feet are cleaned thoroughly. These are boiled in hot water for half an hour, so that hair and dirt can be removed. After boiling, the goat’s feet are baked on high coal flame. This increases its taste and aroma. A special gravy is prepared with onion, turmeric and various desi spices. These spices also include the hotel’s special masala, which makes it more delicious. The prepared gravy is mixed with spices and salt and cooked thoroughly in the cooker. The godi is cooked in such a way that its meat becomes soft and juicy. The customers of Mukesh Hotel are crazy about the taste of Godi.
customer experience
Customers enjoy eating godi with roti or rice. Its spicy taste gives warmth and energy to the body in cold weather. Special dishes of mutton and chicken are also available in the hotel. The price of mutton is ₹ 180 per kg and the price of chicken is ₹ 100 per kg.
Why is the Godi here special?
Godi made from goat leg is not only delicious, but it is rich in protein and other nutrients. Eating it in winter provides extra warmth to the body. The process of baking on coal and cooking with spices makes it more special.
local identity
This dish is very popular not only in Jharkhand but also among the tourists coming from other states.
Tags: Bokaro news, food, Local18
FIRST PUBLISHED: January 4, 2025, 11:26 IST
