Baliya: You must have tasted various types of namkeens sold in the market. Today we are going to tell you about a namkeen which is much better than the market namkeen. This is the same salty food whose demand increases in winter. This salty food prepared from coarse grains is being liked very much by the people. This salt is prepared from millet and moong. It can be made very easily at home.
Shopkeeper Uday Narayan Dubey told that he is a resident of Akhad village of Ballia district. This is a salty food which is made from coarse grains. It is very beneficial especially for cold, hence, the demand among the people also increases. The government is also promoting coarse grains to ensure good health of the people. People who like the taste of this namkeen come to buy namkeen every second-third day.
How is this namkeen made?
The recipe for making this namkeen is very easy. First of all, like Idli, millet is steamed. After that moong dal powder is added to it. After this, home-made spices like chilli, turmeric, black pepper and salt etc. are added to it. Finally, it is fried in boiling mustard oil in a pan using a mould. After this process, this wonderful namkeen is prepared. Even children can eat this namkeen comfortably because it is not very spicy. Its price is ₹ 260 per kg.
shop location
KPR Millets food shop is located right next to Midhi intersection, about 1 KM from Mahua turn of Ballia railway station. Where you can also come and taste this namkeen.
Tags: food 18, Food Recipe, healthy food, Local18
FIRST PUBLISHED: December 30, 2024, 23:21 IST
