highlights
Dal dhokli can be a better option to eat in summer.
Dal Dhokli is also a good option if there is no vegetables in the house.
This recipe made of lentils is not only tasty to eat, but also good for health.
Dal Dhokali Recipe: The summer season is not very favorable in terms of food. Because of this, people like to eat something new and according to their health. If you are also looking for something similar then Dal Dhokli can be a better option. It is also a good alternative to not having vegetables in the house. This recipe made of lentils is not only tasty to eat, but also good for health. However, most people try many things made of pulses at home. But once someone eats Dal Dhokli made from Arhar Dal, he will definitely ask about its taste. This Gujarati dal is also very easy to make. Let’s know the method of making it. First of all, know about its lentils.
Ingredients needed to make Dal
Arhar Dal – 1 cup
Peanuts – 2 tbsp
Ginger – 1 teaspoon
Mustard seeds – 1 teaspoon
Cumin – 1/2 tsp
Turmeric – 1/2 tsp
Red chili – 1/2 tsp
Cumin powder – 1/2 tsp
Coriander powder – 1/2 tsp
Garam masala – 1/2 tsp
Asafoetida – 1 pinch
Whole red chili – 1
Curry leaves – 5
Finely chopped onion – 1
Finely chopped tomato – 1
Lemon juice – 1 teaspoon
Finely chopped coriander – as per taste
Ginger-garlic paste – 1 tsp
salt – as per taste
Jaggery
Ingredients needed to make Dhokli
Wheat flour – 1 cup
Turmeric – 1/2 tsp
Red chili powder – 1/2 tsp
Ajwain – 1/2 tsp
salt – as per taste
oil – as per
How to make Dal and Dhokli
How to make Dal: For making Dal Dhokli, first of all make Dal. To make dal, first of all wash the dal thoroughly 2-3 times. After this, take a pressure cooker, add 1 cup of lentils and 2 cups of water along with peanuts and 1 teaspoon of oil and cook till 4 whistles. Now in a pan, fry one teaspoon ghee, a pinch of asafoetida, 1 teaspoon mustard seeds, cumin seeds, whole red chilies and curry leaves. After this, add finely chopped onion to it.
read this also: Lauki Ka Halwa: Make gourd pudding at home this time, not barfi, it will be beneficial for stomach, know how to make it
As soon as its color turns golden brown, add tomato and ginger-garlic paste and fry it. Now add boiled lentils to it. Pour 1 more cup of water over it and mix it well. When the lentils are mixed, add turmeric, chili powder, coriander powder, cumin powder and garam masala to it. At the end, stirring it, add jaggery, salt and 1 teaspoon lemon and boil the dal again.
read this also: Paneer becomes hard after frying, adopt these 4 hacks, every recipe will be tasty like a restaurant
Method to make Dhokli: To make Dhokli, put 1 cup of wheat flour, turmeric, chili powder, celery, salt and 2 teaspoons of oil in a vessel. After mixing all these, knead this dough well. Keep in mind that the dough should not be too tight. After this, take a ball from this dough and roll it into small balls in any shape. Now put the dhokli pieces in the boiling dal and mix it well. After adding this dough, cover and cook the dal for about 15 minutes. In the end, we will garnish it with green coriander. Now it can be served with roti or rice.
,
Tags: food, Food Recipe, Lifestyle
FIRST PUBLISHED : May 16, 2023, 19:00 IST
