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Shami Kebab is a better option for veg eaters.
It is very tasty to eat and easily prepared.
Shami Kebab Recipe: Eating the same food every day is enough to bore anyone. In such a situation, if you want to try something new, then Kebab made in a special way is a better option. This kebab is a wonderful dish for vegetarians. Actually, on hearing the name of Kebab, the picture of non-veg starts roaming in the mind of most people. But let us tell you that it is completely veg. It is very tasty to eat and easily prepared. It is also considered healthy for health. People of all ages like to eat this healthy food dish. If you also want to taste this recipe, then you can easily prepare it by our mentioned method.
Ingredients for Shami Kebab
Soaked black chickpeas – 2 cups
Gram flour – 2-3 tbsp
Onion chopped – 1/2
Ginger – 1 inch piece
Garlic cloves – 2
Dry red chili – 2-3
Cloves – 4-5
Green chili – 2-3
Black pepper powder – 1/2 tsp
Cinnamon – 1 piece
Dry coriander – 1 tsp
Black cardamom – 1-2
Cumin – 1 tsp
Turmeric – 1/2 tsp
Green coriander leaves chopped – 2 tbsp
Mint – 2 tbsp
Lemon – 2 tsp
Oil – for frying
salt – as per taste
Shami Kebab Recipe
To make Shami Kebab full of taste, first of all clean and wash the black gram thoroughly. After this, a day before making them, they will be kept for soaking overnight. Now to make it the next day, take a pressure cooker and put soaked gram in it. After this, finely chopped onions, ginger, garlic cloves, green and red chillies will also be added to it. After this, other spices including cinnamon, black cardamom, cumin, turmeric, dry coriander will also be added. After adding all these add salt as per taste and water according to your taste and close the lid of the cooker and wait for at least 5-6 whistles. After that turn off the gas.
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When the pressure cooker cools down completely, then open the lid. Now take out all the water from the cooker and keep this mixture to cool down for about 15 minutes. Now with the help of a mixer, grind the whole mixture coarsely and take it out in a separate vessel. After this, add gram flour in the whole mixture. Now add green coriander leaves, mint, lemon juice and a little salt to it. After this, mix everything well.
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Now applying a little oil on the hands, take little by little the prepared stuffing and prepare the kebabs and keep them in a plate. When all the kebabs are made, take a pan, put oil in it and heat it. When the oil is hot, put the kebabs in it and deep fry them. When the kebabs become deep golden and crispy from both the sides, take them out in a plate. Now ready kebabs can be served with green chutney, lemon and onions.
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Tags: Food Recipe, healthy food, Lifestyle
FIRST PUBLISHED : June 28, 2023, 19:00 IST
