Darbhanga: Most people like to eat eggs but doctors also advise that eggs should be eaten. One thing in this is that Desi eggs are considered better and farm eggs are considered less good. Many people even say that farm eggs are harmful. But leaving aside its disadvantages, it is generally believed that Desi eggs give more strength. So today let’s know from the experts what is the specialty of which egg.
Experts say that the quantity of everything is less in Desi eggs as compared to farm eggs. Let us know the reason behind this. Food Inspector Ashok Kumar Sinha, an officer of the Food Department, says that the structure of both Desi hen’s eggs and farm hen’s eggs is the same.
He told that its outer layer is made of calcium carbonate. The white part of the egg is made of protein. It contains a lot of protein and the yellow part inside it is made of cholesterol.
He told that whether it is a Desi egg or a farm egg, the structure of both is the same. The only difference is in their size. Desi eggs are smaller in size and farm eggs are bigger. In such a situation, farm eggs have more nutrients. That is, if its size is bigger, then it has more protein and cholesterol is also more in the same way.
FIRST PUBLISHED : September 4, 2024, 14:07 IST
