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You can prepare Paan Thandai Masala and serve Paan Thandai to guests on Holi.
You can please children by serving chocolate flavored thandai.
Thandai Recipe for Holi: Various types of dishes are prepared in homes on Holi. But why not prepare so many delicious dishes? The fun of the festival remains incomplete without Thandai. However, many times people try Thandai recipe of only one flavor (Thandai recipe for holi). Whereas if you want, you can try many different thandai flavors to impress your guests.
Although many flavors of thandai are easily available in the market, but home made thandai is something different. In such a situation, if you want to make this festival of Holi even more memorable. So you can follow the recipes of some flavors of Thandai mentioned here.
read this also: Gujiya Recipe: Going to make Gujiya for the first time for Holi, follow this recipe, the whole daliya will be made in minutes.
Make standard thandai masala like this
To prepare standard thandai masala, take one-fourth cup cashew nuts, one-fourth cup watermelon seeds, one-fourth cup almonds, two teaspoons poppy seeds, two teaspoons fennel, eight cardamoms, one-fourth teaspoon saffron, three teaspoons rose petals, half teaspoon Take black pepper and two spoons of pistachios. Then soak all these things in one and a half cup of milk and leave it for a few hours. Then grind these things along with milk and make a fine paste. Now when you want to make Thandai, then mix this masala in sweet and cold milk and serve it. You can prepare this masala in large quantities and use it to make thandai of different flavours.
read this also: Lunar eclipse will occur on Holi, this rare coincidence is happening after 100 years, golden days are about to begin for these 4 zodiac signs
How to make paan flavored thandai
Paan flavored Thandai is very tasty to drink. To make this masala, add two spoons of sugar, two-three betel leaves and one drop of green food color to a quarter cup of milk and blend it. Then when you want to make thandai, add standard thandai masala in cold milk and add betel leaf masala and stir with a spoon. Then garnish it with ice cubes, dry fruits and rose petals and serve.
How to make Chocolate Flavor Thandai Masala
Chocolate is a favorite of children, so you can also serve chocolate flavored thandai on Holi. To make its masala, melt white chocolate and mix it with whipped cream. Now when you want to make thandai, mix standard thandai masala in milk and then add chocolate masala to the milk and keep it in the fridge for some time. Then serve the thandai garnished with dry fruits and chocolate chips.
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Tags: food, Food Recipe, Lifestyle
FIRST PUBLISHED: March 23, 2024, 11:49 IST
