highlights
Mix a little poha or semolina in the dosa batter.
The thinner the batter, the crunchier the dosa will be.
Crispy Dosa Making Tips: Dosa is made in many ways in India. The most popular of these is Crispy Paper Dosa. Yes, the fun of eating it is something else. This South Indian recipe prepared with rice and lentils is actually made on an iron griddle. While making it, it has to be kept in mind that cook it until it is well roasted on the griddle. But in this process many times the dosa sticks to the griddle and it gets spoiled. In such a situation, what is the trick due to which the dosa in the restaurant becomes so crispy and also gets off easily from the griddle. So let’s know how dosa crisp can be made on the griddle.
Tricks to make crispy dosa
add poha to dosa batter
If you want to make the dosa crunchy, then add a handful of poha to it while grinding rice and lentils. You can also make powder of Poha and mix it in it. By doing this the dosa will become crunchy.
Mix semolina in dosa batter
When the dosa batter is well fermented overnight, add a little semolina to it and beat it well. By doing this the texture of dosa will be crunchy.
keep the texture thin
If the dosa batter is thick then it will become thick and soft after getting off the griddle. But if you make it thin, it will become crunchy and crispy.
Read this also: Do not boil lentils in the wrong way, know the right way of cooking, it will always be perfect and tasty
wipe on pan
If you are making dosa, then before adding dosa batter, wipe the griddle thoroughly with a wet cloth. Do this every time. In this way the dosa batter will not stick on the tawa and you will be able to roll it thinly.
tawa be clean
If there is dirt or oil or spices on the griddle, then the dosa will not come off properly. For this, you clean the griddle properly and only then use it.
read this also: Insects get involved in semolina and flour, use 5 simple methods, it will always be very fresh
Grease the pan with potatoes
To make dosa, keep the griddle on the gas and cut the potatoes in half. Now dip half the cut potatoes in oil and grease the griddle with it. By doing this, dosa will be made well on the griddle.
dash needed
Before pouring the dosa batter on the hot griddle, sprinkle a splash of water on the griddle. After this wipe it with a clean cloth. By doing this, the temperature of the pan is maintained and the dosa is cooked well.
dosa batter should not be too cold
If you keep the dosa batter in the fridge, take it out half an hour before use. By doing this it will be well made. (Disclaimer: The information and information given in this article are based on general beliefs. Hindi news18 does not confirm these. Before implementing them, contact the concerned expert.)
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Tags: Lifestyle, Tips and Tricks
FIRST PUBLISHED : June 22, 2023, 15:18 IST
