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How to make Dal without cooker: Nowadays people quickly make anything in a cooker. Now talk about lentils, people also make it in a pressure cooker, but the taste that gives the taste in the traditional way, is in the cooker …Read more
Make tasty lentils like this without a cooker.
Highlights
- If the cooker is bad, soak the lentils in water and cook it in the pan.
- Add turmeric, salt, tomatoes and cook on low heat.
- Decorate with green coriander by applying tempering.
How to make dal without cooker: Lentil rice, lentil bread is eaten a lot across the country. On the day or night, people eat rice or roti with lentils once in every house. Pulses have many varieties and are the main source of protein. There are countless benefits from the body to the body. Usually you will cook in the lentil cooker, because the lentils in it are made within 5-10 minutes. Many times the cooker is not cured to make lentils. The rubber of the cooker lid does not fit either correctly, due to which the whistle does not occur. All lentil water starts throwing out. In such a situation, the lentils in the cooker do not cook right and quickly. This is happening to you too and if you want to make lentils to eat, then you should try the old technique of making lentils. The way in the grandmother or village-countryside, today the earthen handi used to cook in the flesh, make that technique. For this, try some tips, your lentils will melt quickly and will also be tasty.
Easy way to cook lentils
– If your pressure cooker is not working properly, then you can make lentils without a cooker. This is a traditional way of making lentils, which you must try once.
-The cook is bad, rubber has become loose and do not want to go to the market and buy rubber, then whatever lentils you want to make, wash it in water and soak it for 1 hour. Arhar, gram dal takes more time in melting, so soak it in water for 2-3 hours.
-In the earlier era, dal was made in earthen handi. You should also make earthen pots, a flesh or a big pan. Add water and lentils with style. Add more water, because it takes a little longer to cook the lentils in the open than the cooker, but the taste of the lentils will be tremendous than the cooker.
Now you add turmeric, salt, half a teaspoon of mustard oil to it and let it boil on high flame. When boiling starts, slow down the gas and let it cook with a lid on the lentils. In a short time, white foam will come out in it. Throw it out of the top and throw it away.
-In time, check the lentils with a spoon or your fingers and check whether it is cooked or still hard. If the grains of lentils look slightly raw, let it cook on low heat.
– Turn off the gas if cooked. Add two teaspoons of ghee or mustard oil to the pan. Add cumin, onion, garlic, green chillies and fry it. Now add chopped tomatoes to it. To give taste, you can also add big cardamom, bay leaf, asafetida. Cut fresh green coriander leaves and mix well. Add this mixture to the lentil handi and mix well. Decored lentils without pressure cooker are ready. Eat it with rice or roti, there will be no need for vegetables.
