highlights
Pudding made of green peas looks very tasty in the winter season.
Pea pudding also contains a lot of nutrients which keep it healthy.
Matar Ka Halwa Recipe: Many people must have eaten matar ki chaat, matar paratha in winters, but have you tasted matar halwa. As soon as winter starts, people often start demanding carrot halwa or moong halwa, but you can also try halwa made of green peas. You will also like its taste. If you are fond of eating new food dishes, then Matar Halwa recipe is for you only. Apart from being delicious, Matar Halwa is also full of nutrition. If a guest is about to come to the house, then you can prepare Matar Ka Halwa for that too.
Matar ka halwa can be prepared and eaten at any time, but you can keep it as a dessert after dinner for special guests. If you have not tried Matar ka Halwa recipe till now, then you can make it easily with the help of our mentioned method. Let’s know the recipe for making Matar Halwa.
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Ingredients for Matar Halwa
Green Peas – 3 cups
Milk – 1/2 liter
Mawa – 1/2 cup
Dry fruits – 2 tbsp
Pistachio slices – 1 tsp
Cardamom powder – 1/2 tsp
Saffron threads – 1/2 pinch
Desi ghee – 3 tsp
Coconut Bura – 3 tsp
sugar – as per taste
Read this also: If you like Punjabi food, then make onion kulcha, you will not be able to forget the wonderful taste, know the simple recipe
Matar Halwa Recipe
To make Matar Halwa, first take peas and wash them thoroughly with water. Frozen peas can also be used for this, but halwa made from fresh peas gives a different taste. Now put peas in a mixie and add 2-3 teaspoons of milk and grind them coarsely. Keep in mind that peas should not be made into a paste. After this, put a mixture of milk and peas in a pan and fry it on a low flame.
After roasting the peas for 1 minute, add desi ghee to it and then cook while stirring until the water of the peas dries up. Now add grated coconut, dry fruits (cashew nuts, pistachios, almonds, nuts, raisins, walnuts) and add milk. After cooking the pudding for some time, add mawa and sugar as per taste and mix it. Then add saffron threads and cardamom powder to the pudding and cook while stirring. When the halwa starts giving wet aroma and is cooked completely, then turn off the gas. Tasty Matar Halwa is ready, garnish it with dry fruits and serve.
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Tags: food, Food Recipe, Lifestyle
FIRST PUBLISHED : January 19, 2023, 13:47 IST
