Jamshedpur. As soon as the winter season arrives, hot dishes become people’s first choice among food items. Pakodas, soups and egg dishes are especially popular in this season. In cities like Jamshedpur, people are crazy about Anda Devil Chaap. This tasty and nutritious breakfast not only fills the stomach but also warms the body during cold weather.
Popularity of Egg Devil Chap
Devendranath, a Pamsur egg seller from Jamshedpur, who has been associated with this business for the last several years, says that the demand for Egg Devil Chaap increases significantly at his shop during the winter season. On normal days they sell dishes like boiled eggs and omelettes, but in winter they specially prepare Anda Devil Chaap. Its taste and affordable price attracts people of every class.
How is Egg Devil Chap made?
The method of preparing Anda Devil Chaap is also unique. First, potato masala is filled in the middle of the boiled egg. Then it is dipped in gram flour batter and fried crisply in oil. For serving, it is decorated with onion and coriander leaves, which further enhances its taste. This delicious dish is available at Devendranath’s shop for just Rs 25 for two pieces, which also makes it affordable.
Mrinal, who came for breakfast, told that he often likes to eat Egg Devil Chaap in the evening during the winter season. According to them, it is delicious and gives full energy. Local people like to eat it with friends and family.
Amidst the increasing cold in winter, dishes like Anda Devil Chaap not only give pleasure to the taste but also make a special place in the hearts of the people.
Tags: Famous Recipes, jamshedpur news, Jharkhand news, Local18, Street Food
FIRST PUBLISHED: December 12, 2024, 12:25 IST
