Enjoy Dhaba style cutting tea at home, this is the correct way to make it, you will get the taste of Mumbai.


highlights

Special spices are added to flavor this tea.
This tea is also beneficial for increasing immunity.

Mumbai style cutting tea Recipes: There is no occasion to drink tea. If you are in a bad mood, you drink a cup of tea. If you feel good, you order tea. If you are not getting work done and need to refresh your mind, you have a cup of tea. Or if you want to spend quality time with someone, then take them to your home for tea. But called. Yes, tea has become a part of the culture of India. In such a situation, tea from every corner of India has its own distinct taste. Be it Bihari Kulhar tea, Bengali street tea or Mumbai cutting tea. The taste of every tea is special in itself. If you are also fond of drinking and serving tea, then this time you must make the cutting tea available in Mumbai at home.

This is the way to make cutting tea (How to make cutting tea at home)
To make this, first of all take one inch of ginger and crush it. Now add 3 small green cardamoms in it, along with it add four cloves, half teaspoon black pepper, half inch cinnamon and grind them together well. Your chai masala is ready.

Now place the pan on the gas and add 3 cups of water in it. When the water becomes hot, add spices to it and boil for 3 minutes. Now add 3 spoons of tea leaves in it and boil for two minutes. Now add 3 spoons of sugar in it and mix. In this way black flavored tea will be prepared.

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Now add one cup of full cream milk in it. When it comes to a boil, stir it for a while with a spoon and wait for the color to change. Now pour it in small glass glasses from a little height so that foam is visible on the tea. Cutting tea is ready.

Read this also:Kofta Tips: Found the secret of making soft Kofta, follow 5 tips, everyone will praise you as soon as you make it.

Tags: Famous Recipes, food, Lifestyle, Tips and Tricks



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