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Hot Palak Puri is a tasty breakfast in the rainy season.
Apart from being very tasty, spinach is also full of nutrition.
Palak Puri Recipe: If you want to start the day with tasty food in the rainy season, then Palak Puri can be a great option. Along with great taste, Palak Puri is also full of nutrition. Hot palak ki puri is very much liked for breakfast in the midst of drizzling rains. Palak Puri is liked by everyone from kids to elders. Palak poori is also a perfect food dish for kids tiffin box. It can be prepared very easily.
Not much ingredients are required to make Palak Puri. If you are bored with simple parathas for breakfast, then also you can try Palak Puri. Let’s know the very easy recipe to make Palak Puri.
Read this also: Make Tasty Paratha with Leftover Lentils in this way, breakfast will be praised, everyone will ask for the recipe
Ingredients to make Palak Puri
Flour – 2 cups
Spinach chopped – 250 grams
Ginger paste – 1 tsp
Green chili paste – 1 tsp
Garam masala – 1 tsp
Carom seeds – 1/4 tsp
Dry mango powder – 1 tsp
Oil
salt – as per taste
How to make Palak Puri
To make Tasty Palak Puri for breakfast, first choose soft spinach with large leaves. Wash them in water and separate the leaves by breaking the thick stems. Now heat water in a vessel and boil it after adding spinach leaves. After the spinach leaves become soft, turn off the gas and take out the leaves from the water and transfer them to the mixer and grind them to make a paste. Transfer the prepared paste in a utensil.
Now sieve the flour in a vessel and add spinach paste, ginger-green chilli paste, carom seeds and mix it. After this add gar masala amchoor powder, 1 teaspoon oil to the flour and mix. Now add water little by little and knead the dough for Puri. After this, make small balls of the dough and take one ball and roll it in the shape of a puri. Similarly roll 4-5 puris and keep them.
Read this also: Make tasty upma with bread for breakfast, everyone will like the taste, breakfast will be ready in minutes
Heat oil in a pan and after the oil becomes hot, put the rolled puris one by one in the pan. Fry the puris alternately till they turn light golden in color and become crispy. After this, take out the Palak Puri in a plate. Similarly, while rolling out puris from all the balls, fry them in oil. Tasty Palak Puri is ready for breakfast. They can be served with pickle, chutney.
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Tags: food, Food Recipe, Lifestyle
FIRST PUBLISHED : July 13, 2023, 08:01 IST
