highlights
Gram flour is not used at all in making potato rice pakora.
Potato rice pakoras look more delicious and crispy than gram flour.
Potato Rice Pakoda Video Recipe: In this rainy season, many times I feel like eating hot pakoras. But many people get bored after eating gram flour pakoras. So in order to enjoy some different taste, you can try this recipe of Potato Rice Pakoda. In which gram flour is not used, yet it looks more tasty and crispy than gram flour pakoras. So let’s know about the method of making Potato Rice Pakora.
Please tell that this recipe of Potato Rice Pakora Instagram user (@sunitabasumatari) Has shared on his account. The recipe of Potato Rice Pakora is easy as well as very tasty. Also, there is no need to bother much and spend much time in making them. So let’s know the recipe to make Potato Rice Pakora. After tasting the taste of which once, you will definitely want to try this recipe many times throughout the rainy season.
read this also: Dessert to be served to guests after lunch or dinner, try the recipe of Caramel Kheer, see how to make it in the video
Ingredients for Potato Rice Pakora
To make Potato Rice Pakora, soaked rice 1 cup, 2 medium sized boiled potatoes, chopped coriander leaves 2 tbsp, finely chopped ginger 1 tsp, finely chopped green chilies 1 tsp, cumin 1 tsp, salt as per taste, oil and Take water as required.
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Tags: food, Food Recipe, Lifestyle
FIRST PUBLISHED : July 13, 2023, 07:01 IST
