Anju Prajapati/Rampur:In Rampur, the taste of royal Dastarkhwan is famous all over the world in the gatherings filled with the Hindustani thoughts of the Nawabs and the famous poetry of Mirza Ghalib. Mughlai cuisine still reigns supreme in terms of taste, richness and complexity. If you are also coming to visit the city of Nawabs then do not forget to eat Shahi Tukda.
As soon as the name Shahi Tukda comes to mind, we realize that this dish will be very special and unique. Shahi Tukda is a rich, royal and popular dessert of Mughlai cuisine. This delicious sweet is the star of most iftar celebrations wedding parties. It is eaten as a dessert after meals.
This dish was the favorite of the Nawabs
Shahabuddin Ilyas Shabu Khan told that earlier this dish used to be the favorite dish of the Nawabs. After that, everyone from the royal family to the general public is present. Which people eat with great enthusiasm. The royal piece is not found anywhere else in Rampur. People come to our place from far and wide to taste it. To prepare Shahi Tukda, first of all fry the bread pieces in refined until the color of the bread turns brown. After that, almonds, saffron, cashew nuts, chironji and other dry fruits are added to the rabri prepared in sweet milk syrup.
Shahi Tukda for only Rs 40
When it is time to serve it, it is served hot with thick milk cream along with finely chopped dry fruits. If we talk about price, you can eat Shahi Tukda for only Rs 40. Here Shahi Tukda is made and sold from 10:00 am to 10:00 pm.
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FIRST PUBLISHED: February 12, 2024, 10:36 IST
