Farrukhabad: In UP, Farrukhabadi people wake up with tea, whereas their breakfast remains incomplete without Dahi Jalebi. As soon as the morning comes, people set out for breakfast of hot Jalebi. At the same time, hot jalebis dipped in red-orange syrup are eaten with great enthusiasm in every corner of India.
has been famous for hundreds of years
Be it small or big, Jalebi is the favorite sweet of every age group in Farrukhabad. Indians love Jalebi so much that many people even call it the national sweet. Here happiness also means Jalebi. Jalebi has been famous in Kamalganj of Farrukhabad district for hundreds of years.
Famous for its excellent taste
Although Farrukhabad is known for its taste. Because the snacks here are famous in the country and the world. At the same time, here you will find new dishes of different taste and recipe in every street and locality. Because not only food is recognized here. In fact, they also eat. That too at very nominal prices, one such shop is famous in the district. Where you will get Rasbhari Jalebi at low prices. That too with amazing taste.
Great taste, rate is also very low
Shopkeeper Shekhar told Local18 that he has been making it for 18 years. While setting up shop in Kamalganj, he says that people like his Jalebi very much. At the same time, it is considered one of the traditional sweet shops of the district, which is known for its taste. The accuracy and reliability at this shop is such that it has been famous continuously for hundreds of years.
This sweet is one of the favorite sweets here, in which Rasbhari Jalebi is made with flour, lentils and sugar syrup special. At the same time, it is eaten with fragrant rose water and curd made from milk.
Here is the recipe of Jalebi
Its taste and method of preparation is similar to Jalebi. You can make this delicious sweet at home very easily in less time. A batter is prepared from urad dal, it is shaped into a round shape and deep fried, after which it is soaked in syrup. People like this very much. Jalebi is a round long sweet. Jalebi can be served hot or cold. Its taste and method of preparation is similar to that of Jalebi. You can make this delicious sweet at home very easily in less time. A batter is prepared from urad dal, it is shaped into a round shape and deep fried, after which it is soaked in syrup. People of all ages like it very much.
Tags: farrukhabad news, food, food 18, Local18
FIRST PUBLISHED: October 21, 2024, 08:30 IST
