Farrukhabad Famous sweets: This sweet of Farrukhabad competes with other good sweets, its taste and shape are amazing.

Farrukhabad Famous sweets: This sweet of Farrukhabad competes with other good sweets, its taste and shape are amazing.


Farrukhabad: Whenever we talk about taste, the aroma and unique sweetness of the sweets of the district is unique. The sweets here make Farrukhabad different from other cities. The taste of sweets here is enough to make people crazy. Many types of sweets are available in the district, but Imarti has a special place among the sweets. There is no answer to the Imarti found here. There is a shop here by the name of Aman Mishthan Bhandar, which remains the first choice of the customers.

Know where the sweet shop is
This sweet shop is on a busy road near Kamalganj main road intersection of Farrukhabad. This shop is known for its taste and purity. People from all over the district come here every day and enjoy the wonderful sweets. People’s craze is so much that people stand in queues for sweets. That’s why the shopkeeper has hired many employees here.

The rate is Rs 250 per kg
Shopkeeper Aman Chaurasia told Local18 that dry fruits are prepared from pure milk to make sweets here. These sweets are prepared with utmost cleanliness. This is the real secret of the purity and fame of this place.

The shopkeeper told that the taste of sweets naturally increases here. Here good Imarti prepared from pulses is available for Rs 250. Special care is taken of purity here. So that there is no problem of any kind regarding the health of the customers. People come to his shop from every corner of the city to buy pure sweets.

Know what is the recipe
Local people resident of Kamalganj of Farrukhabad say that unique Imarti is found here. Which are made as per the demand at all times. Shopkeepers say that a mixture is prepared using moong and many types of pulses. In which oil is heated in a pan and this mixture is given a round shape with the help of a cloth.

The shopkeeper told that when the Imarti gets cooked and turns red, it is put in the syrup made by the sugar prepared earlier. When it cools down, it is ready to eat.

Tags: farrukhabad news, food, food 18, Local18



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