People try hard to make their hair beautiful and thick. Some people even take the help of medical treatment, but still they do not get any relief, in such a situation most of the people get worried. If you too are worried about your hair and want to make your hair beautiful, thick and long, then this news is for you. Today we will tell you about one such thing, using which you can make your hair beautiful. Let’s know about that thing.
Make your hair beautiful
Most people use milk for drinking, it is considered very beneficial for health. Drinking milk keeps bones strong and the body healthy. But do you know that it is also used for hair? Let us tell you that milk can be used for hair, it also proves to be very beneficial for hair.
Milk contains nutrients like protein, vitamins and minerals, which help a lot in making the hair shiny. Not only this, milk contains vitamins A, B, and D, which help in keeping the hair healthy. The protein present in it helps in strengthening the hair and prevents it from breaking. Let us know about its use.
Use of milk
You can wash your hair with milk to make your hair shiny. For this, first you have to wash your hair with shampoo, then apply milk on the hair and scalp for 15 minutes, when 15 minutes are over, wash your hair with clean water. Apart from this, you can also make a hair mask of milk,
Make a hair mask with milk
To make a hair mask, you have to mix some honey, banana and aloe vera in milk. Make a paste of these three and apply it on your hair and scalp. Keep it for 20 to 30 minutes. After this wash your hair with clean water. You can also use it as a rinse after washing your hair. For this you have to mix a small cup of milk in a cup of water, then wash your hair with this mixture and then wash it with cold water.
Do a patch test
If your hair is dry, then you must use milk 2 to 3 times a week. If your hair is oily, then use milk only once a week. Before using milk, do a patch test, because some people may be allergic to it, if this happens, then definitely consult a doctor.
