highlights
Dahi Kebab is very much liked as a snack or starter.
Paneer, corn flour is also used to make Dahi Kebab.
Dahi Ke Kabab Recipe: Dahi Ke Kebab is such a recipe which can be prepared and eaten at any time. If guests have come to the house and want to prepare a special dish for them, then also Dahi Ke Kebab can be a great food dish. It can be served as a snack during the day or as a starter before lunch or dinner. Children as well as adults like the taste of Dahi Ke Kebab. If you are throwing a party at home, then you can serve Dahi Ke Kebab as a starter.
Cheese, curd, bread crumbs and other ingredients are used to make Dahi Ke Kebab. If you have never made curd kebabs, then with the help of our mentioned method, you can make it very easily. Let’s know the recipe for making curd kebabs.
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Ingredients to make Dahi Ke Kebab
Cheese grated – 1/2 cup
Hung curd – half cup
Cashew nuts chopped – 3-4 tbsp
Bread crumbs – 1/2 cup
Green chili chopped – 2-3
Fried onion – 1/2 cup
Green coriander chopped – 2-3 tbsp
Red chili powder – 1 tsp
Garam masala – 1 tsp
Corn flour – 2 tbsp
Oil – for frying
salt – as per taste
How to make Dahi Kebab
To make Dahi Ke Kebab, first grate the paneer and keep it in a bowl. After this, put hung curd in a big mixing bowl and add grated paneer to it. After this, add fried onions, red chili powder, finely chopped cashews, green chilies and green coriander and mix everything well. After this add salt and black pepper to the mixture as per taste. To remove excess moisture add bread crumbs and mix.
Mix all the ingredients well and do not knead it too much, otherwise the curd may start releasing moisture. If the dough seems too sticky, you can increase the amount of bread crumbs in it. After this, apply oil on both the hands and make a round ball by taking little by little mixture and then press it and give it the shape of a kebab. After this coat the Dahi Kebab with corn flour, this will remove the extra moisture from the Kebab.
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Similarly, prepare all the Dahi Kebabs one by one. Now put oil in a pan and heat it on medium flame. When the oil becomes hot, deep fry the Dahi Kebabs according to the capacity of the pan. If you want, you can also shallow fry the kebabs. Keep turning the Dahi Kebabs until they turn golden and become crispy. After this, take out the fried curd kebabs in a plate. Similarly, fry all the curd kebabs. Serve Tasty Dahi Kebab with green chutney or sauce.
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Tags: food, Food Recipe, Lifestyle
FIRST PUBLISHED : April 02, 2023, 13:30 IST
