Most children are very fussy about eating food, even after trying a lot, children do not eat properly. Due to which most of the parents are worried. If your child also throws tantrums while eating food and you are very worried about this thing, then there is no need to worry now.
Make paneer cutlet in tiffin and serve
You can make and pack paneer cutlets in your children’s tiffin. Today we will tell you the recipe of such a wonderful and super tasty paneer cutlet that your child will not be able to resist eating it. Not only this, he will ask you to make this dish again and again. Let’s know about that recipe.
Ingredients for Paneer Cutlets
You can make tasty paneer cutlets using 2 cups grated paneer, 1 mashed potato, finely chopped carrots, green coriander, green chillies, finely chopped onions, 1 teaspoon ginger paste, chili powder, dry mango powder, black pepper powder, garam masala, 1 teaspoon salt, 1 cup corn starch, some flour, some water as needed and oil for frying.
How to make Paneer Cutlet
To make tasty paneer cutlets, first of all grate paneer and put it in a vessel. Add mashed potatoes, finely chopped onions, carrots, green coriander, ginger garlic paste, green chillies, red chilli powder, coriander powder, dry mango powder, garam masala and salt and mix them all well.
When this mixture becomes sticky, make balls of it and press them between your palms to make tikkis. Now make a thick batter by adding corn starch, flour, black pepper powder and water in a vessel.
Now dip those tikkis in the flour batter, then fry them in hot oil. When these cutlets turn light golden, take them out in a plate and put them in your child’s tiffin after they cool down. You can also sprinkle Maggi masala on these paneer cutlets. This will make your child eat the paneer cutlets with great gusto.
use breadcrumbs
You can also keep tomato sauce along with the cutlets in the tiffin. Paneer cutlet is a tasty and delicious snack, which everyone from children to adults likes to eat. It is very easy to make it at home. If you want, you can make the cutlets crispy by using breadcrumbs. Use breadcrumbs at the end of coating.
Also read: Jackfruit Dishes: Make these 3 things using jackfruit, people will keep licking their fingers
